Mistral 10 Tray Electrical

Electrical convection oven for bread making and baking

The most spacious in the Mistral line, ideal for small workshops needing big cooking loads.

Thanks to its innovative design and a perfect blend of steel, glass and touch coloured screen, it can be remarkable also in show-cooking and luxury-cooking locations.

Mistral 10T's great power allows to cook any type of product, frozen, fresh or raw, with impressive results in terms of cooking and speed, mixing quality and flexibility with a hige evergy consumption saving.

Ovens from this line can be overlapped and combined with leavening machine and other accessories to increase their potential.

Technical Details

    10/40x60
46x66
10/40x80
46x76
Trays n. 10 10
Tray Size mm 400x600
(16"x24")

460x660
(18"x26")
400x800
(16"x32")

460x760
(18"x30")
Power Kw 18 21
External Size
(mm)
L
P
H
800
1150
1120
800
1300
1120
Weight Kg 180 191

Download Area

Download the information about convection and steam oven for bread making and baking from the Mistral line.