Mistral 10 Tray Electrical
Electrical convection oven for bread making and baking
The most spacious in the Mistral line, ideal for small workshops needing big cooking loads.
Thanks to its innovative design and a perfect blend of steel, glass and touch coloured screen, it can be remarkable also in show-cooking and luxury-cooking locations.
Mistral 10T's great power allows to cook any type of product, frozen, fresh or raw, with impressive results in terms of cooking and speed, mixing quality and flexibility with a hige evergy consumption saving.
Ovens from this line can be overlapped and combined with leavening machine and other accessories to increase their potential.
Download the information about convection and steam oven for bread making and baking from the Mistral line.