Mistral 10 diagonal tray – gas
Electrical convection over for bread making and baking
Mistral 10TTR gas is the most complete in the line; it holds 30 years of technique and research on bread making and baking.
This combined latest generation oven includes the most advanced technology; the room temperature control allows to perform the the most difficult and delicate cooking and the 10 baking stages can push bakers' imagination to a new level.
The ovens perform automatic cleaning, they are modular and can be overlapped; they are flexible to any production need and can be completed with leavening machine and pizza oven.
Technical Details
| 10 TTR Gas |
||
| Trays | n. | 10 |
| Tray Size | mm | 600x400 (24"x16") 660x460 (26"x18") |
| Power | Kw | 16 (Gas) 1 (Ele) |
| External Size (mm) |
L P H |
1000 990 1145 |
| Weight | Kg | 234 |
Download Area
Download the information about convection and steam oven for bread making and baking from the Mistral line.
