Rotorbake Line

Electrical and gas rotation ovens for baking and bread making

The innovation! Electrical and gas/diesel ovens for bread and handmade, frozen or pre-cooked pasta; compact and flexible thanks to the original “U” shaped heat distributor, 10-year guaranteed, which reduces space and energy consumption; highly technological with room temperature control, programmable cooking cycles up to 10 steps and fan speed control.

Available in several sizes, from the small 10-tray 40x60 model for the finest patisserie, to the large 18-tray 80x120 model for the largest productions.

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