Rotorbake E16 18 Tray - electrical
Electrical/gas rotating-tray oven for baking and bread making
The ROTORBAKE line has been designed to guarantee great performances with top energy efficiency.
Compact and strong, these ovens hold experience and technology for the most demanding needs of bakers, confectioners and distribution chains.
The internal tray rotation and ventilation make it ideal for delicate patisserie productions, guaranteeing a perfect consistency and baking gentleness.
Its 5 speeds guarantee the best productions and make it perfect for any type of location; the connection setup allows installing more ovens serially.
Download information about electrical rotation ovens for baking and bread making in the Rotorbake line.