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Model
- 5T · 10T
- 6TTR · 10TTR
Mistral is a fully automated steam oven with baking cycles which can be programmed with up to 10 different phases, including temperature, baking time, fan speed, steam injection, chimney opening and starting up of extractor fan.
Installation is simple, just connect to mains electricity and water supply..
Pratical and versatile
Mistral is ideal for use with frozen products as well as with pre-cooked and fresh dough goods.
Two steam generators enable goods to be defrosted, proven and baked in less than 30 minutes
The low heat-emission glass window enables the various baking stages to be viewed and reduces the amount of heat being radiated to the outside. Also, the internal glass panel can be opened for easy cleaning.
Hi-tech yet simple
The controls with their bright, modern design are easy to understand and follow while functions are simple and easy to programme.
Mistral is also equipped with an automatic internal cleaning system which can be operated when the oven is not working or at night.
The new display enables all the baking parameters to be controlled and regulated and information about the production cycle to be received immediately at any time.
• Digital control panel
• Control panel at 20 programs – with pictogramms
• Control panel at 100 programs
The entire washing cycle (up to drying) lasts between 45 and 90 minutes, depending on which cleaning mode (delicate, normal or intensive) has been electronically set
Automatic washing system
• Detail showing control panel
• Taniche porta detergenti
• Rotating nozzle washes the inside of the oven
• Attachments for filling cannisters
Modular
The oven is available in versions housing 6 to 10 tins depending on your requirements.
Because it is compact and modular, Mistral fits in with your space requirements and all the other cooking and preparation equipment that are an essential part of professional bread and pastry-making environments.
The modularity of Mistral ovens
A delicate dough prover
This is essential for those who do not use pre-proven or pre-cooked products but follow traditional bread making and dough working techniques. It has 3 complete saveable programmes with electronic control of temperature, humidity and proving times.
Proving takes place in a ventilated environment which uses AWHS (Air Wash Humidification System) to evenly distribute humidity.
The dough prover has toughened glass doors and interior lights which are programmed to switch off at a predetermined time.
Technical Data
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