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MODEL AN
Steam oven with annular tubes for bread and pastries
- AN4C2P · AN3C3P · AN4C3P
MODEL SUOLO
Electric oven for pastries, bread and pizza
- 2/4060 · 4/4060 · 6/4060 · 4/6040
- 2/4676 · 3/4676 · 4/4676 · 6/4676
Stone Bake: a range of ovens built entirely in steel, with a cooking quality identical to that of traditional stone ovens. These ovens combine a high level of output with compact size. Built using small-sized metal modules (without any parts in brickwork), the oven can be introduced through normal doors and, if necessary, moved to a different location.
The burner and the combustion chamber, in 310 S steel, are located in the rear left-hand section of the oven, and heat the water. The steam is then routed through a series of annular tubes which distribute the heat uniformly above and below the cooking surface in reinforced refractory cement. Recovery and recycling of the fumes produced by combustion makes heating extremely rapid, thus saving energy and fuel consumption. platform versions.
Each Stone Bake oven is fitted with the following features:
• steam generator
• steam venting valve
• lamp in cooking compartment
• door in heat-resistant glass
• extractor hood
The control panel features:
• ON/OFF switch
• steam button
• digital thermometer
• thermostat
• main OFF switch
Technical Data AN
Dimensions
Technical Data SUOLO
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