Restaurants<\/h6><\/a><\/div>\r\n <\/span>Bakery<\/h6><\/a><\/div>\r\n <\/span>Pastry<\/h6><\/a><\/div>\r\n <\/span>Gastronomy<\/h6><\/a><\/div>\r\n <\/span>Cooking Centre<\/h6><\/a><\/div>\r\n <\/span>Fruit & vegetable, butchery & fishmonger<\/h6><\/a><\/div>\r\n <\/div>\r\n Further fields of use<\/h5><\/div><\/p>\n\n\n\t\t![\"\"](\"\/wp-content\/uploads\/2018\/04\/img-forni-per-centri-cottura.jpg\")
\n\t<\/div>\n\nThe performing technology<\/h2>\n\nCompany canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards.<\/p>\n
Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load and with forced working cycles<\/strong>.<\/p>\nThe simplicity of importing recipes and cooking programs, along with the ability to correct operator errors, ensures optimal and constant results<\/strong>.<\/p>\nThe quality and taste of prepared foods are preserved, everything works simply, safely and always under control.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\n\nGourmet line<\/h2>\n
So much work, no surprise.<\/p>\n
Equipment<\/h4>\n\n- Convection cooking (temperature from 70\u00b0 to 270\u00b0)<\/li>\n
- steaming (temperature from 40\u00b0 to 130\u00b0 with 100% BestSteam)<\/li>\n
- convection and steam cooking (temperature from 70\u00b0 to 270\u00b0 with BestSteam from 20% to 60%)<\/li>\n
- convection and dry air cooking (temperature from 70\u00b0 to 270\u00b0 with BestDry from 10% to 100%)<\/li>\n
- cooking with core probe<\/li>\n
- vacuum cooking with probe to the heart<\/li>\n
- cooking with core probe and \u0394T<\/li>\n
- preheating set by the user up to 270\u00b0<\/li>\n
- display of cooking progress and remaining time<\/li>\n
- alternate display of the set and actual parameters (time\/chamber temperature and probe\/fan speed\/climate)<\/li>\n
- cooking with MuliTimer – cook different products at different times, at the same temperature and with the same climate<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (maximum 5 steps)<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (up to 10 steps)<\/li>\n
- display HACCP data<\/li>\n
- export and print HACCP data<\/li>\n
- reversible door with left\/right opening<\/li>\n
- automatic washing system with 4 different levels of intensity + quick rinse<\/li>\n
- delayed start\/automatic start at a pre-set time with or without preheating.<\/li>\n<\/ul>\n<\/div>\n
![\"\"](\"\/wp-content\/uploads\/2018\/04\/forno-professionale-bestfor-rack.jpg\")
<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\nGourmet line<\/h4>\n
![\"\"](\"https:\/\/www.bakeoff.it\/wp-content\/uploads\/2021\/03\/g_523_c-620x380.jpg\")
<\/a> Gourmet 5T GN2\/3 Classic<\/a><\/div>![\"\"](\"https:\/\/www.bakeoff.it\/wp-content\/uploads\/2021\/03\/g_slim_c-4-620x380.jpg\")
<\/a> Slim 5T Classic<\/a><\/div>![\"\"](\"https:\/\/www.bakeoff.it\/wp-content\/uploads\/2021\/03\/g_511_c-4-620x380.jpg\")
<\/a> Gourmet 5T Classic<\/a><\/div>![\"\"](\"https:\/\/www.bakeoff.it\/wp-content\/uploads\/2021\/03\/g_1011_c-4-620x380.jpg\")
<\/a> Gourmet 10T Classic<\/a><\/div>![\"\"](\"https:\/\/www.bakeoff.it\/wp-content\/uploads\/2021\/03\/g_621_c-4-620x380.jpg\")
<\/a> Gourmet 6T GN2\/1 Classic<\/a><\/div>![\"\"](\"https:\/\/www.bakeoff.it\/wp-content\/uploads\/2021\/03\/g_1021_c-620x380.jpg\")
<\/a> Gourmet 10T GN2\/1 Classic<\/a><\/div>![\"\"](\"https:\/\/www.bakeoff.it\/wp-content\/uploads\/2020\/06\/rack-ok-620x380.jpg\")
<\/a> Rack 20T Classic<\/a><\/div>![\"\"](\"https:\/\/www.bakeoff.it\/wp-content\/uploads\/2022\/11\/926004280-620x380.jpg\")
<\/a> Gourmet 5T GN2\/3 Master Pro<\/a><\/div>![\"\"](\"https:\/\/www.bakeoff.it\/wp-content\/uploads\/2022\/11\/926004830-620x380.jpg\")
<\/a> Gourmet 5T Slim Master Pro<\/a><\/div>![\"\"](\"https:\/\/www.bakeoff.it\/wp-content\/uploads\/2022\/11\/926004630-620x380.jpg\")
<\/a> Gourmet 5T Master Pro<\/a><\/div>![\"\"](\"https:\/\/www.bakeoff.it\/wp-content\/uploads\/2022\/11\/926007630-620x380.jpg\")
<\/a> Gourmet 10T Master Pro<\/a><\/div>![\"\"](\"https:\/\/www.bakeoff.it\/wp-content\/uploads\/2022\/11\/926013230-620x380.jpg\")
<\/a> Gourmet 6T GN2\/1 Master Pro<\/a><\/div>![\"\"](\"https:\/\/www.bakeoff.it\/wp-content\/uploads\/2022\/11\/926013630-620x380.jpg\")
<\/a> Gourmet 10T GN2\/1 Master Pro<\/a><\/div>![\"\"](\"https:\/\/www.bakeoff.it\/wp-content\/uploads\/2020\/06\/rack-masterproOK-620x380.jpg\")
<\/a> Rack 20T Master Pro<\/a><\/div>![\"\"](\"https:\/\/www.bakeoff.it\/wp-content\/uploads\/2025\/06\/g_765_c-620x380.jpg\")
<\/a> Gourmet 7T-L Classic<\/a><\/div>![\"\"](\"https:\/\/www.bakeoff.it\/wp-content\/uploads\/2025\/06\/g_765_mp-620x380.jpg\")
<\/a> Gourmet 7T-L Master Pro<\/a><\/div>![\"\"](\"https:\/\/www.bakeoff.it\/wp-content\/uploads\/2025\/06\/g_1265_c-620x380.jpg\")
<\/a> Gourmet 12T-L Classic<\/a><\/div>![\"\"](\"https:\/\/www.bakeoff.it\/wp-content\/uploads\/2025\/06\/g_1265_mp-620x380.jpg\")
<\/a> Gourmet 12T-L Master Pro<\/a><\/div><\/a> Gourmet 19T Classic<\/a><\/div><\/a> Gourmet 19T Master Pro<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"The performing technology Company canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards. Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load… Read more about Gourmet 19T Master Pro<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":["post-3936","page","type-page","status-publish","entry","has-post-thumbnail"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/comments?post=3936"}],"version-history":[{"count":0,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/media?parent=3936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Bakery<\/h6><\/a><\/div>\r\n <\/span>Pastry<\/h6><\/a><\/div>\r\n <\/span>Gastronomy<\/h6><\/a><\/div>\r\n <\/span>Cooking Centre<\/h6><\/a><\/div>\r\n <\/span>Fruit & vegetable, butchery & fishmonger<\/h6><\/a><\/div>\r\n <\/div>\r\n Further fields of use<\/h5><\/div><\/p>\n\n\n\t\t\n\t<\/div>\n\nThe performing technology<\/h2>\n\nCompany canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards.<\/p>\n
Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load and with forced working cycles<\/strong>.<\/p>\nThe simplicity of importing recipes and cooking programs, along with the ability to correct operator errors, ensures optimal and constant results<\/strong>.<\/p>\nThe quality and taste of prepared foods are preserved, everything works simply, safely and always under control.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\n\nGourmet line<\/h2>\n
So much work, no surprise.<\/p>\n
Equipment<\/h4>\n\n- Convection cooking (temperature from 70\u00b0 to 270\u00b0)<\/li>\n
- steaming (temperature from 40\u00b0 to 130\u00b0 with 100% BestSteam)<\/li>\n
- convection and steam cooking (temperature from 70\u00b0 to 270\u00b0 with BestSteam from 20% to 60%)<\/li>\n
- convection and dry air cooking (temperature from 70\u00b0 to 270\u00b0 with BestDry from 10% to 100%)<\/li>\n
- cooking with core probe<\/li>\n
- vacuum cooking with probe to the heart<\/li>\n
- cooking with core probe and \u0394T<\/li>\n
- preheating set by the user up to 270\u00b0<\/li>\n
- display of cooking progress and remaining time<\/li>\n
- alternate display of the set and actual parameters (time\/chamber temperature and probe\/fan speed\/climate)<\/li>\n
- cooking with MuliTimer – cook different products at different times, at the same temperature and with the same climate<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (maximum 5 steps)<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (up to 10 steps)<\/li>\n
- display HACCP data<\/li>\n
- export and print HACCP data<\/li>\n
- reversible door with left\/right opening<\/li>\n
- automatic washing system with 4 different levels of intensity + quick rinse<\/li>\n
- delayed start\/automatic start at a pre-set time with or without preheating.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\nGourmet line<\/h4>\n
<\/a> Gourmet 5T GN2\/3 Classic<\/a><\/div><\/a> Slim 5T Classic<\/a><\/div><\/a> Gourmet 5T Classic<\/a><\/div><\/a> Gourmet 10T Classic<\/a><\/div><\/a> Gourmet 6T GN2\/1 Classic<\/a><\/div><\/a> Gourmet 10T GN2\/1 Classic<\/a><\/div><\/a> Rack 20T Classic<\/a><\/div><\/a> Gourmet 5T GN2\/3 Master Pro<\/a><\/div><\/a> Gourmet 5T Slim Master Pro<\/a><\/div><\/a> Gourmet 5T Master Pro<\/a><\/div><\/a> Gourmet 10T Master Pro<\/a><\/div><\/a> Gourmet 6T GN2\/1 Master Pro<\/a><\/div><\/a> Gourmet 10T GN2\/1 Master Pro<\/a><\/div><\/a> Rack 20T Master Pro<\/a><\/div><\/a> Gourmet 7T-L Classic<\/a><\/div><\/a> Gourmet 7T-L Master Pro<\/a><\/div><\/a> Gourmet 12T-L Classic<\/a><\/div><\/a> Gourmet 12T-L Master Pro<\/a><\/div><\/a> Gourmet 19T Classic<\/a><\/div><\/a> Gourmet 19T Master Pro<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"The performing technology Company canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards. Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load… Read more about Gourmet 19T Master Pro<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":["post-3936","page","type-page","status-publish","entry","has-post-thumbnail"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/comments?post=3936"}],"version-history":[{"count":0,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/media?parent=3936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Pastry<\/h6><\/a><\/div>\r\n <\/span>Gastronomy<\/h6><\/a><\/div>\r\n <\/span>Cooking Centre<\/h6><\/a><\/div>\r\n <\/span>Fruit & vegetable, butchery & fishmonger<\/h6><\/a><\/div>\r\n <\/div>\r\n Further fields of use<\/h5><\/div><\/p>\n\n\n\t\t\n\t<\/div>\n\nThe performing technology<\/h2>\n\nCompany canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards.<\/p>\n
Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load and with forced working cycles<\/strong>.<\/p>\nThe simplicity of importing recipes and cooking programs, along with the ability to correct operator errors, ensures optimal and constant results<\/strong>.<\/p>\nThe quality and taste of prepared foods are preserved, everything works simply, safely and always under control.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\n\nGourmet line<\/h2>\n
So much work, no surprise.<\/p>\n
Equipment<\/h4>\n\n- Convection cooking (temperature from 70\u00b0 to 270\u00b0)<\/li>\n
- steaming (temperature from 40\u00b0 to 130\u00b0 with 100% BestSteam)<\/li>\n
- convection and steam cooking (temperature from 70\u00b0 to 270\u00b0 with BestSteam from 20% to 60%)<\/li>\n
- convection and dry air cooking (temperature from 70\u00b0 to 270\u00b0 with BestDry from 10% to 100%)<\/li>\n
- cooking with core probe<\/li>\n
- vacuum cooking with probe to the heart<\/li>\n
- cooking with core probe and \u0394T<\/li>\n
- preheating set by the user up to 270\u00b0<\/li>\n
- display of cooking progress and remaining time<\/li>\n
- alternate display of the set and actual parameters (time\/chamber temperature and probe\/fan speed\/climate)<\/li>\n
- cooking with MuliTimer – cook different products at different times, at the same temperature and with the same climate<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (maximum 5 steps)<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (up to 10 steps)<\/li>\n
- display HACCP data<\/li>\n
- export and print HACCP data<\/li>\n
- reversible door with left\/right opening<\/li>\n
- automatic washing system with 4 different levels of intensity + quick rinse<\/li>\n
- delayed start\/automatic start at a pre-set time with or without preheating.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\nGourmet line<\/h4>\n
<\/a> Gourmet 5T GN2\/3 Classic<\/a><\/div><\/a> Slim 5T Classic<\/a><\/div><\/a> Gourmet 5T Classic<\/a><\/div><\/a> Gourmet 10T Classic<\/a><\/div><\/a> Gourmet 6T GN2\/1 Classic<\/a><\/div><\/a> Gourmet 10T GN2\/1 Classic<\/a><\/div><\/a> Rack 20T Classic<\/a><\/div><\/a> Gourmet 5T GN2\/3 Master Pro<\/a><\/div><\/a> Gourmet 5T Slim Master Pro<\/a><\/div><\/a> Gourmet 5T Master Pro<\/a><\/div><\/a> Gourmet 10T Master Pro<\/a><\/div><\/a> Gourmet 6T GN2\/1 Master Pro<\/a><\/div><\/a> Gourmet 10T GN2\/1 Master Pro<\/a><\/div><\/a> Rack 20T Master Pro<\/a><\/div><\/a> Gourmet 7T-L Classic<\/a><\/div><\/a> Gourmet 7T-L Master Pro<\/a><\/div><\/a> Gourmet 12T-L Classic<\/a><\/div><\/a> Gourmet 12T-L Master Pro<\/a><\/div><\/a> Gourmet 19T Classic<\/a><\/div><\/a> Gourmet 19T Master Pro<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"The performing technology Company canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards. Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load… Read more about Gourmet 19T Master Pro<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":["post-3936","page","type-page","status-publish","entry","has-post-thumbnail"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/comments?post=3936"}],"version-history":[{"count":0,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/media?parent=3936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Gastronomy<\/h6><\/a><\/div>\r\n <\/span>Cooking Centre<\/h6><\/a><\/div>\r\n <\/span>Fruit & vegetable, butchery & fishmonger<\/h6><\/a><\/div>\r\n <\/div>\r\n Further fields of use<\/h5><\/div><\/p>\n\n\n\t\t\n\t<\/div>\n\nThe performing technology<\/h2>\n\nCompany canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards.<\/p>\n
Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load and with forced working cycles<\/strong>.<\/p>\nThe simplicity of importing recipes and cooking programs, along with the ability to correct operator errors, ensures optimal and constant results<\/strong>.<\/p>\nThe quality and taste of prepared foods are preserved, everything works simply, safely and always under control.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\n\nGourmet line<\/h2>\n
So much work, no surprise.<\/p>\n
Equipment<\/h4>\n\n- Convection cooking (temperature from 70\u00b0 to 270\u00b0)<\/li>\n
- steaming (temperature from 40\u00b0 to 130\u00b0 with 100% BestSteam)<\/li>\n
- convection and steam cooking (temperature from 70\u00b0 to 270\u00b0 with BestSteam from 20% to 60%)<\/li>\n
- convection and dry air cooking (temperature from 70\u00b0 to 270\u00b0 with BestDry from 10% to 100%)<\/li>\n
- cooking with core probe<\/li>\n
- vacuum cooking with probe to the heart<\/li>\n
- cooking with core probe and \u0394T<\/li>\n
- preheating set by the user up to 270\u00b0<\/li>\n
- display of cooking progress and remaining time<\/li>\n
- alternate display of the set and actual parameters (time\/chamber temperature and probe\/fan speed\/climate)<\/li>\n
- cooking with MuliTimer – cook different products at different times, at the same temperature and with the same climate<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (maximum 5 steps)<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (up to 10 steps)<\/li>\n
- display HACCP data<\/li>\n
- export and print HACCP data<\/li>\n
- reversible door with left\/right opening<\/li>\n
- automatic washing system with 4 different levels of intensity + quick rinse<\/li>\n
- delayed start\/automatic start at a pre-set time with or without preheating.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\nGourmet line<\/h4>\n
<\/a> Gourmet 5T GN2\/3 Classic<\/a><\/div><\/a> Slim 5T Classic<\/a><\/div><\/a> Gourmet 5T Classic<\/a><\/div><\/a> Gourmet 10T Classic<\/a><\/div><\/a> Gourmet 6T GN2\/1 Classic<\/a><\/div><\/a> Gourmet 10T GN2\/1 Classic<\/a><\/div><\/a> Rack 20T Classic<\/a><\/div><\/a> Gourmet 5T GN2\/3 Master Pro<\/a><\/div><\/a> Gourmet 5T Slim Master Pro<\/a><\/div><\/a> Gourmet 5T Master Pro<\/a><\/div><\/a> Gourmet 10T Master Pro<\/a><\/div><\/a> Gourmet 6T GN2\/1 Master Pro<\/a><\/div><\/a> Gourmet 10T GN2\/1 Master Pro<\/a><\/div><\/a> Rack 20T Master Pro<\/a><\/div><\/a> Gourmet 7T-L Classic<\/a><\/div><\/a> Gourmet 7T-L Master Pro<\/a><\/div><\/a> Gourmet 12T-L Classic<\/a><\/div><\/a> Gourmet 12T-L Master Pro<\/a><\/div><\/a> Gourmet 19T Classic<\/a><\/div><\/a> Gourmet 19T Master Pro<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"The performing technology Company canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards. Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load… Read more about Gourmet 19T Master Pro<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":["post-3936","page","type-page","status-publish","entry","has-post-thumbnail"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/comments?post=3936"}],"version-history":[{"count":0,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/media?parent=3936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Cooking Centre<\/h6><\/a><\/div>\r\n <\/span>Fruit & vegetable, butchery & fishmonger<\/h6><\/a><\/div>\r\n <\/div>\r\n Further fields of use<\/h5><\/div><\/p>\n\n\n\t\t\n\t<\/div>\n\nThe performing technology<\/h2>\n\nCompany canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards.<\/p>\n
Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load and with forced working cycles<\/strong>.<\/p>\nThe simplicity of importing recipes and cooking programs, along with the ability to correct operator errors, ensures optimal and constant results<\/strong>.<\/p>\nThe quality and taste of prepared foods are preserved, everything works simply, safely and always under control.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\n\nGourmet line<\/h2>\n
So much work, no surprise.<\/p>\n
Equipment<\/h4>\n\n- Convection cooking (temperature from 70\u00b0 to 270\u00b0)<\/li>\n
- steaming (temperature from 40\u00b0 to 130\u00b0 with 100% BestSteam)<\/li>\n
- convection and steam cooking (temperature from 70\u00b0 to 270\u00b0 with BestSteam from 20% to 60%)<\/li>\n
- convection and dry air cooking (temperature from 70\u00b0 to 270\u00b0 with BestDry from 10% to 100%)<\/li>\n
- cooking with core probe<\/li>\n
- vacuum cooking with probe to the heart<\/li>\n
- cooking with core probe and \u0394T<\/li>\n
- preheating set by the user up to 270\u00b0<\/li>\n
- display of cooking progress and remaining time<\/li>\n
- alternate display of the set and actual parameters (time\/chamber temperature and probe\/fan speed\/climate)<\/li>\n
- cooking with MuliTimer – cook different products at different times, at the same temperature and with the same climate<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (maximum 5 steps)<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (up to 10 steps)<\/li>\n
- display HACCP data<\/li>\n
- export and print HACCP data<\/li>\n
- reversible door with left\/right opening<\/li>\n
- automatic washing system with 4 different levels of intensity + quick rinse<\/li>\n
- delayed start\/automatic start at a pre-set time with or without preheating.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\nGourmet line<\/h4>\n
<\/a> Gourmet 5T GN2\/3 Classic<\/a><\/div><\/a> Slim 5T Classic<\/a><\/div><\/a> Gourmet 5T Classic<\/a><\/div><\/a> Gourmet 10T Classic<\/a><\/div><\/a> Gourmet 6T GN2\/1 Classic<\/a><\/div><\/a> Gourmet 10T GN2\/1 Classic<\/a><\/div><\/a> Rack 20T Classic<\/a><\/div><\/a> Gourmet 5T GN2\/3 Master Pro<\/a><\/div><\/a> Gourmet 5T Slim Master Pro<\/a><\/div><\/a> Gourmet 5T Master Pro<\/a><\/div><\/a> Gourmet 10T Master Pro<\/a><\/div><\/a> Gourmet 6T GN2\/1 Master Pro<\/a><\/div><\/a> Gourmet 10T GN2\/1 Master Pro<\/a><\/div><\/a> Rack 20T Master Pro<\/a><\/div><\/a> Gourmet 7T-L Classic<\/a><\/div><\/a> Gourmet 7T-L Master Pro<\/a><\/div><\/a> Gourmet 12T-L Classic<\/a><\/div><\/a> Gourmet 12T-L Master Pro<\/a><\/div><\/a> Gourmet 19T Classic<\/a><\/div><\/a> Gourmet 19T Master Pro<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"The performing technology Company canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards. Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load… Read more about Gourmet 19T Master Pro<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":["post-3936","page","type-page","status-publish","entry","has-post-thumbnail"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/comments?post=3936"}],"version-history":[{"count":0,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/media?parent=3936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Fruit & vegetable, butchery & fishmonger<\/h6><\/a><\/div>\r\n <\/div>\r\n Further fields of use<\/h5><\/div><\/p>\n\n\n\t\t\n\t<\/div>\n\nThe performing technology<\/h2>\n\nCompany canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards.<\/p>\n
Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load and with forced working cycles<\/strong>.<\/p>\nThe simplicity of importing recipes and cooking programs, along with the ability to correct operator errors, ensures optimal and constant results<\/strong>.<\/p>\nThe quality and taste of prepared foods are preserved, everything works simply, safely and always under control.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\n\nGourmet line<\/h2>\n
So much work, no surprise.<\/p>\n
Equipment<\/h4>\n\n- Convection cooking (temperature from 70\u00b0 to 270\u00b0)<\/li>\n
- steaming (temperature from 40\u00b0 to 130\u00b0 with 100% BestSteam)<\/li>\n
- convection and steam cooking (temperature from 70\u00b0 to 270\u00b0 with BestSteam from 20% to 60%)<\/li>\n
- convection and dry air cooking (temperature from 70\u00b0 to 270\u00b0 with BestDry from 10% to 100%)<\/li>\n
- cooking with core probe<\/li>\n
- vacuum cooking with probe to the heart<\/li>\n
- cooking with core probe and \u0394T<\/li>\n
- preheating set by the user up to 270\u00b0<\/li>\n
- display of cooking progress and remaining time<\/li>\n
- alternate display of the set and actual parameters (time\/chamber temperature and probe\/fan speed\/climate)<\/li>\n
- cooking with MuliTimer – cook different products at different times, at the same temperature and with the same climate<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (maximum 5 steps)<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (up to 10 steps)<\/li>\n
- display HACCP data<\/li>\n
- export and print HACCP data<\/li>\n
- reversible door with left\/right opening<\/li>\n
- automatic washing system with 4 different levels of intensity + quick rinse<\/li>\n
- delayed start\/automatic start at a pre-set time with or without preheating.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\nGourmet line<\/h4>\n
<\/a> Gourmet 5T GN2\/3 Classic<\/a><\/div><\/a> Slim 5T Classic<\/a><\/div><\/a> Gourmet 5T Classic<\/a><\/div><\/a> Gourmet 10T Classic<\/a><\/div><\/a> Gourmet 6T GN2\/1 Classic<\/a><\/div><\/a> Gourmet 10T GN2\/1 Classic<\/a><\/div><\/a> Rack 20T Classic<\/a><\/div><\/a> Gourmet 5T GN2\/3 Master Pro<\/a><\/div><\/a> Gourmet 5T Slim Master Pro<\/a><\/div><\/a> Gourmet 5T Master Pro<\/a><\/div><\/a> Gourmet 10T Master Pro<\/a><\/div><\/a> Gourmet 6T GN2\/1 Master Pro<\/a><\/div><\/a> Gourmet 10T GN2\/1 Master Pro<\/a><\/div><\/a> Rack 20T Master Pro<\/a><\/div><\/a> Gourmet 7T-L Classic<\/a><\/div><\/a> Gourmet 7T-L Master Pro<\/a><\/div><\/a> Gourmet 12T-L Classic<\/a><\/div><\/a> Gourmet 12T-L Master Pro<\/a><\/div><\/a> Gourmet 19T Classic<\/a><\/div><\/a> Gourmet 19T Master Pro<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"The performing technology Company canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards. Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load… Read more about Gourmet 19T Master Pro<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":["post-3936","page","type-page","status-publish","entry","has-post-thumbnail"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/comments?post=3936"}],"version-history":[{"count":0,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/media?parent=3936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Further fields of use<\/h5><\/div><\/p>\n\n\n\t\t\n\t<\/div>\n\nThe performing technology<\/h2>\n\nCompany canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards.<\/p>\n
Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load and with forced working cycles<\/strong>.<\/p>\nThe simplicity of importing recipes and cooking programs, along with the ability to correct operator errors, ensures optimal and constant results<\/strong>.<\/p>\nThe quality and taste of prepared foods are preserved, everything works simply, safely and always under control.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\n\nGourmet line<\/h2>\n
So much work, no surprise.<\/p>\n
Equipment<\/h4>\n\n- Convection cooking (temperature from 70\u00b0 to 270\u00b0)<\/li>\n
- steaming (temperature from 40\u00b0 to 130\u00b0 with 100% BestSteam)<\/li>\n
- convection and steam cooking (temperature from 70\u00b0 to 270\u00b0 with BestSteam from 20% to 60%)<\/li>\n
- convection and dry air cooking (temperature from 70\u00b0 to 270\u00b0 with BestDry from 10% to 100%)<\/li>\n
- cooking with core probe<\/li>\n
- vacuum cooking with probe to the heart<\/li>\n
- cooking with core probe and \u0394T<\/li>\n
- preheating set by the user up to 270\u00b0<\/li>\n
- display of cooking progress and remaining time<\/li>\n
- alternate display of the set and actual parameters (time\/chamber temperature and probe\/fan speed\/climate)<\/li>\n
- cooking with MuliTimer – cook different products at different times, at the same temperature and with the same climate<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (maximum 5 steps)<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (up to 10 steps)<\/li>\n
- display HACCP data<\/li>\n
- export and print HACCP data<\/li>\n
- reversible door with left\/right opening<\/li>\n
- automatic washing system with 4 different levels of intensity + quick rinse<\/li>\n
- delayed start\/automatic start at a pre-set time with or without preheating.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\nGourmet line<\/h4>\n
<\/a> Gourmet 5T GN2\/3 Classic<\/a><\/div><\/a> Slim 5T Classic<\/a><\/div><\/a> Gourmet 5T Classic<\/a><\/div><\/a> Gourmet 10T Classic<\/a><\/div><\/a> Gourmet 6T GN2\/1 Classic<\/a><\/div><\/a> Gourmet 10T GN2\/1 Classic<\/a><\/div><\/a> Rack 20T Classic<\/a><\/div><\/a> Gourmet 5T GN2\/3 Master Pro<\/a><\/div><\/a> Gourmet 5T Slim Master Pro<\/a><\/div><\/a> Gourmet 5T Master Pro<\/a><\/div><\/a> Gourmet 10T Master Pro<\/a><\/div><\/a> Gourmet 6T GN2\/1 Master Pro<\/a><\/div><\/a> Gourmet 10T GN2\/1 Master Pro<\/a><\/div><\/a> Rack 20T Master Pro<\/a><\/div><\/a> Gourmet 7T-L Classic<\/a><\/div><\/a> Gourmet 7T-L Master Pro<\/a><\/div><\/a> Gourmet 12T-L Classic<\/a><\/div><\/a> Gourmet 12T-L Master Pro<\/a><\/div><\/a> Gourmet 19T Classic<\/a><\/div><\/a> Gourmet 19T Master Pro<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"The performing technology Company canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards. Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load… Read more about Gourmet 19T Master Pro<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":["post-3936","page","type-page","status-publish","entry","has-post-thumbnail"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/comments?post=3936"}],"version-history":[{"count":0,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/media?parent=3936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t<\/div>\nThe performing technology<\/h2>\n\nCompany canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards.<\/p>\n
Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load and with forced working cycles<\/strong>.<\/p>\nThe simplicity of importing recipes and cooking programs, along with the ability to correct operator errors, ensures optimal and constant results<\/strong>.<\/p>\nThe quality and taste of prepared foods are preserved, everything works simply, safely and always under control.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\n\nGourmet line<\/h2>\n
So much work, no surprise.<\/p>\n
Equipment<\/h4>\n\n- Convection cooking (temperature from 70\u00b0 to 270\u00b0)<\/li>\n
- steaming (temperature from 40\u00b0 to 130\u00b0 with 100% BestSteam)<\/li>\n
- convection and steam cooking (temperature from 70\u00b0 to 270\u00b0 with BestSteam from 20% to 60%)<\/li>\n
- convection and dry air cooking (temperature from 70\u00b0 to 270\u00b0 with BestDry from 10% to 100%)<\/li>\n
- cooking with core probe<\/li>\n
- vacuum cooking with probe to the heart<\/li>\n
- cooking with core probe and \u0394T<\/li>\n
- preheating set by the user up to 270\u00b0<\/li>\n
- display of cooking progress and remaining time<\/li>\n
- alternate display of the set and actual parameters (time\/chamber temperature and probe\/fan speed\/climate)<\/li>\n
- cooking with MuliTimer – cook different products at different times, at the same temperature and with the same climate<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (maximum 5 steps)<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (up to 10 steps)<\/li>\n
- display HACCP data<\/li>\n
- export and print HACCP data<\/li>\n
- reversible door with left\/right opening<\/li>\n
- automatic washing system with 4 different levels of intensity + quick rinse<\/li>\n
- delayed start\/automatic start at a pre-set time with or without preheating.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\nGourmet line<\/h4>\n
<\/a> Gourmet 5T GN2\/3 Classic<\/a><\/div><\/a> Slim 5T Classic<\/a><\/div><\/a> Gourmet 5T Classic<\/a><\/div><\/a> Gourmet 10T Classic<\/a><\/div><\/a> Gourmet 6T GN2\/1 Classic<\/a><\/div><\/a> Gourmet 10T GN2\/1 Classic<\/a><\/div><\/a> Rack 20T Classic<\/a><\/div><\/a> Gourmet 5T GN2\/3 Master Pro<\/a><\/div><\/a> Gourmet 5T Slim Master Pro<\/a><\/div><\/a> Gourmet 5T Master Pro<\/a><\/div><\/a> Gourmet 10T Master Pro<\/a><\/div><\/a> Gourmet 6T GN2\/1 Master Pro<\/a><\/div><\/a> Gourmet 10T GN2\/1 Master Pro<\/a><\/div><\/a> Rack 20T Master Pro<\/a><\/div><\/a> Gourmet 7T-L Classic<\/a><\/div><\/a> Gourmet 7T-L Master Pro<\/a><\/div><\/a> Gourmet 12T-L Classic<\/a><\/div><\/a> Gourmet 12T-L Master Pro<\/a><\/div><\/a> Gourmet 19T Classic<\/a><\/div><\/a> Gourmet 19T Master Pro<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"The performing technology Company canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards. Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load… Read more about Gourmet 19T Master Pro<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":["post-3936","page","type-page","status-publish","entry","has-post-thumbnail"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/comments?post=3936"}],"version-history":[{"count":0,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/media?parent=3936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Company canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards.<\/p>\n
Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load and with forced working cycles<\/strong>.<\/p>\n The simplicity of importing recipes and cooking programs, along with the ability to correct operator errors, ensures optimal and constant results<\/strong>.<\/p>\n The quality and taste of prepared foods are preserved, everything works simply, safely and always under control.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n So much work, no surprise.<\/p>\n The performing technology Company canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards. Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load… Read more about Gourmet 19T Master Pro<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":["post-3936","page","type-page","status-publish","entry","has-post-thumbnail"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/comments?post=3936"}],"version-history":[{"count":0,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bakeoff.it\/en\/wp-json\/wp\/v2\/media?parent=3936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nGourmet line<\/h2>\n
Equipment<\/h4>\n
\n
<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\n
Gourmet line<\/h4>\n
<\/a> Gourmet 5T GN2\/3 Classic<\/a><\/div><\/a> Slim 5T Classic<\/a><\/div><\/a> Gourmet 5T Classic<\/a><\/div><\/a> Gourmet 10T Classic<\/a><\/div><\/a> Gourmet 6T GN2\/1 Classic<\/a><\/div><\/a> Gourmet 10T GN2\/1 Classic<\/a><\/div><\/a> Rack 20T Classic<\/a><\/div><\/a> Gourmet 5T GN2\/3 Master Pro<\/a><\/div><\/a> Gourmet 5T Slim Master Pro<\/a><\/div><\/a> Gourmet 5T Master Pro<\/a><\/div><\/a> Gourmet 10T Master Pro<\/a><\/div><\/a> Gourmet 6T GN2\/1 Master Pro<\/a><\/div><\/a> Gourmet 10T GN2\/1 Master Pro<\/a><\/div><\/a> Rack 20T Master Pro<\/a><\/div><\/a> Gourmet 7T-L Classic<\/a><\/div><\/a> Gourmet 7T-L Master Pro<\/a><\/div><\/a> Gourmet 12T-L Classic<\/a><\/div><\/a> Gourmet 12T-L Master Pro<\/a><\/div><\/a> Gourmet 19T Classic<\/a><\/div><\/a> Gourmet 19T Master Pro<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"