{"id":22056,"date":"2018-03-27T11:56:00","date_gmt":"2018-03-27T09:56:00","guid":{"rendered":"http:\/\/www.bakeoff.it\/sistemi-di-cottura\/cotture-innovative"},"modified":"2021-09-07T10:32:03","modified_gmt":"2021-09-07T08:32:03","slug":"cuissons-innovantes","status":"publish","type":"page","link":"https:\/\/www.bakeoff.it\/fr\/systemes-de-cuisson\/cuissons-innovantes","title":{"rendered":"Cuissons innovantes"},"content":{"rendered":"<div class=\"clearfix\">\n<div class=\"first one-half\">\n<h2>Griller<\/h2>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/03\/grigliare.jpg\" alt=\"\"><\/p>\n<p>La cuisson au gril se fait g\u00e9n\u00e9ralement au moyen de grilles \u00e0 gaz ou de planchas. Ces instruments n\u00e9cessitent de longs d\u00e9lais de pr\u00e9chauffage et donc une consommation \u00e9lev\u00e9e.<\/p>\n<p>BAKE OFF, avec le syst\u00e8me <strong>CONTROLLED CONVECTION<\/strong> et <strong>la grille pour viandes et l\u00e9gumes<\/strong>, vous permettra de griller des succulents steaks, l\u00e9gumes et poissons en mode contr\u00f4l\u00e9 gr\u00e2ce \u00e0 la <strong>MULTIPOINT PROBE qui suivra parfaitement vos cuissons<\/strong> jusqu\u2019\u00e0 ce que la temp\u00e9rature d\u00e9sir\u00e9e soit atteinte.<\/p>\n<\/div>\n<div class=\"one-half\">\n<h2>Frire<\/h2>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/03\/friggere.jpg\" alt=\"\"><\/p>\n<p>Par friture, on entend tremper des produits farin\u00e9s et pan\u00e9es dans de l\u2019huile chaude. Pendant la cuisson, les aliments absorbent de grandes quantit\u00e9s d\u2019huile qui rendent les plats gras et peu digestibles.<\/p>\n<p>BAKE OFF utilise pour frire le syst\u00e8me <strong>CONTROLLED CONVECTION<\/strong> qui, combin\u00e9e \u00e0 la bassine grill\u00e9e \u00e0 friture, vous permettra de cuire sans immersion en grandes quantit\u00e9s d\u2019huile des frites, des escalopes, des l\u00e9gumes en p\u00e2te \u00e0 frire et de tous les produits \u00e0 frire de mani\u00e8re parfaite et saine.<\/p>\n<\/div>\n<\/div>\n<hr>\n<div class=\"clearfix\">\n<div class=\"first one-half\">\n<h2>R\u00e9g\u00e9n\u00e9rer<\/h2>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/03\/rigenerare.jpg\" alt=\"\"><\/p>\n<p>Par r\u00e9g\u00e9n\u00e9ration, on entend la technique qui permet de ramener les plats \u00e0 la temp\u00e9rature de service sans alt\u00e9rer le processus de cuisson ant\u00e9rieur.<\/p>\n<p>Le syst\u00e8me COMBI STEAM de BAKE OFF rend la r\u00e9g\u00e9n\u00e9ration simple pour donner \u00e0 tous les plats la bonne temp\u00e9rature tout en conservant leur qualit\u00e9.<\/p>\n<\/div>\n<div class=\"one-half\">\n<h2>Cuisson Grill<\/h2>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/03\/cottura-grill.jpg\" alt=\"\"><\/p>\n<p>Par cuisson Grill, on entend la cuisson en r\u00f4tissoire. Cette technique de cuisson historique a un temps tr\u00e8s long et les viandes subissent une baisse de poids d\u2019environ 45\/50 %.<\/p>\n<p>BAKE OFF, gr\u00e2ce au syst\u00e8mes <strong>COMBI STEAM<\/strong> et <strong>CONTROLLED CONVECTION<\/strong>, vous permet de <strong>maintenir la bonne humidit\u00e9 \u00e0 l\u2019int\u00e9rieur des viandes<\/strong> en perdant au maximum 20\/25 %, en donnant un <strong>rissolage parfait<\/strong> \u00e0 l\u2019ext\u00e9rieur.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Griller La cuisson au gril se fait g\u00e9n\u00e9ralement au moyen de grilles \u00e0 gaz ou de planchas. Ces instruments n\u00e9cessitent de longs d\u00e9lais de pr\u00e9chauffage et donc une consommation \u00e9lev\u00e9e. BAKE OFF, avec le syst\u00e8me CONTROLLED CONVECTION et la grille pour viandes et l\u00e9gumes, vous permettra de griller des succulents steaks, l\u00e9gumes et poissons en&hellip; <a href=\"https:\/\/www.bakeoff.it\/fr\/systemes-de-cuisson\/cuissons-innovantes\" class=\"more-link\">Read more <span class=\"screen-reader-text\">\u00e0 proposCuissons innovantes<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":5888,"parent":19854,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-leftcol-post.php","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"sidebar-content","footnotes":""},"class_list":["post-22056","page","type-page","status-publish","has-post-thumbnail","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bakeoff.it\/fr\/wp-json\/wp\/v2\/pages\/22056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakeoff.it\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bakeoff.it\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/fr\/wp-json\/wp\/v2\/comments?post=22056"}],"version-history":[{"count":1,"href":"https:\/\/www.bakeoff.it\/fr\/wp-json\/wp\/v2\/pages\/22056\/revisions"}],"predecessor-version":[{"id":22058,"href":"https:\/\/www.bakeoff.it\/fr\/wp-json\/wp\/v2\/pages\/22056\/revisions\/22058"}],"up":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/fr\/wp-json\/wp\/v2\/pages\/19854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/fr\/wp-json\/wp\/v2\/media\/5888"}],"wp:attachment":[{"href":"https:\/\/www.bakeoff.it\/fr\/wp-json\/wp\/v2\/media?parent=22056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}