{"id":22060,"date":"2018-03-27T12:21:11","date_gmt":"2018-03-27T10:21:11","guid":{"rendered":"http:\/\/www.bakeoff.it\/sistemi-di-cottura\/funzioni-speciali"},"modified":"2021-09-07T10:32:16","modified_gmt":"2021-09-07T08:32:16","slug":"fonctions-speciales","status":"publish","type":"page","link":"https:\/\/www.bakeoff.it\/fr\/systemes-de-cuisson\/fonctions-speciales","title":{"rendered":"Fonctions sp\u00e9ciales"},"content":{"rendered":"<div class=\"clearfix\">\n<div class=\"first one-half\">\n<h2>Pasteuriser<\/h2>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/03\/grigliare.jpg\" alt=\"\"><\/p>\n<p>En 1860, Luis Pasteur (d\u2019o\u00f9 d\u00e9rive le terme pasteurisation) d\u00e9couvrit, <strong>gr\u00e2ce au chauffage jusqu\u2019\u00e0 60\u00b0 du vin<\/strong>, qu\u2019il pouvait obtenait une conservation plus longue.<\/p>\n<p><strong>La pasteurisation est un traitement thermique capable de d\u00e9truire toutes les formes<\/strong> pathog\u00e8nes, la plupart des formes v\u00e9g\u00e9tatives des micro-organismes pr\u00e9sents dans les aliments, et de d\u00e9sactiver les enzymes.<\/p>\n<p>Gr\u00e2ce \u00e0 la technologie BAKE OFF, combin\u00e9e au STEAM CONTROL et au kit de pasteurisation, vos conserves et confitures seront toujours certifi\u00e9es par le syst\u00e8me de registre H.A.C.C.P.<\/p>\n<\/div>\n<div class=\"one-half\">\n<h2>Toaster<\/h2>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/03\/friggere.jpg\" alt=\"\"><\/p>\n<p>&#8230;.<\/p>\n<\/div>\n<\/div>\n<hr>\n","protected":false},"excerpt":{"rendered":"<p>Pasteuriser En 1860, Luis Pasteur (d\u2019o\u00f9 d\u00e9rive le terme pasteurisation) d\u00e9couvrit, gr\u00e2ce au chauffage jusqu\u2019\u00e0 60\u00b0 du vin, qu\u2019il pouvait obtenait une conservation plus longue. La pasteurisation est un traitement thermique capable de d\u00e9truire toutes les formes pathog\u00e8nes, la plupart des formes v\u00e9g\u00e9tatives des micro-organismes pr\u00e9sents dans les aliments, et de d\u00e9sactiver les enzymes. Gr\u00e2ce&hellip; <a href=\"https:\/\/www.bakeoff.it\/fr\/systemes-de-cuisson\/fonctions-speciales\" class=\"more-link\">Read more <span class=\"screen-reader-text\">\u00e0 proposFonctions sp\u00e9ciales<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":5895,"parent":19854,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-leftcol-post.php","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"sidebar-content","footnotes":""},"class_list":{"0":"post-22060","1":"page","2":"type-page","3":"status-publish","4":"has-post-thumbnail","6":"entry"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.bakeoff.it\/fr\/wp-json\/wp\/v2\/pages\/22060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakeoff.it\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bakeoff.it\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/fr\/wp-json\/wp\/v2\/comments?post=22060"}],"version-history":[{"count":1,"href":"https:\/\/www.bakeoff.it\/fr\/wp-json\/wp\/v2\/pages\/22060\/revisions"}],"predecessor-version":[{"id":22063,"href":"https:\/\/www.bakeoff.it\/fr\/wp-json\/wp\/v2\/pages\/22060\/revisions\/22063"}],"up":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/fr\/wp-json\/wp\/v2\/pages\/19854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakeoff.it\/fr\/wp-json\/wp\/v2\/media\/5895"}],"wp:attachment":[{"href":"https:\/\/www.bakeoff.it\/fr\/wp-json\/wp\/v2\/media?parent=22060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}