Display touch screen
7 inches LCD TFT colour screen CAPACITIVE protected by a 5 mm thick glass, multi-touch functionality, long lasting in most environments, resistant to contact with water, dust and grease, equipped with a simple, intuitive and customizable interface, quick management of chef and user recipes, 500 programmable recipes, manages more than 30 languages, also equipped with night cooking programs.
Vision manages the oven's programs and functions in a complete and autonomous way.
Led illumination
The LED lights positioned on the door allow greater lighting of the product in cooking and enhance the design of our models, the led bars, compared to traditional lighting, ensure high efficiency, longer life, lower maintenance costs.
Thanks to its high efficiency, it ensures very low consumption and high performances, excellent and versatile for creative and innovative solutions thanks to the use of blue LED lights installed in each model, we can ensure greater sanitation during the washing processes.
BakePOINT Multipoint core probe
The core probe is the useful tool for cooking products that require constant and precise control at the core of the product. This device automatically stops cooking at the very moment when the desired settings are reached.
The BakePOINT core probe guarantees the control in every single second and certifies the cooking status of the product to guarantee its quality.
BakeRPOINT allows to keep constant the difference between the cooking chamber climate and the temperature in the core of the product. This DeltaT function is mostly used for cooking products like Roast beef, hams and large cuts of meat.
BakeAIR multi-fan system
Our multi-fan system with cyclical inversion of the rotation direction is designed to ensure the perfect distribution of hot air in the cooking chamber and to guarantee the perfect cooking of even the most delicate products.
Double low emissive glass
The attention of our engineers is focused on energy efficiency and increasingly restrictive European standards that demand for low-emissivity glass increases.
The low-emissivity glass is equipped with a coating that effectively counteracts the heat loss, K Glass™ offers significantly higher performances in terms of thermal insulation, as well as good energy saving results thus reducing costs.
The internal glass can be opened and easily cleaned.
High-performance thermal insulation
Every BAKE OFF equipment is designed for professionals who intend to immediately reduce the costs that occur with other equipment, ovens or cooking systems; the savings are tangible up to 70% less energy than a static oven and 40% more faster than a convection oven. Our models are the synthesis of 35 years of experience gained thanks to the creation of a wide range of models, from Rotary ovens to Deck ovens, from gastronomy ovens to leavening chambers; this has allowed our engineers to explore the most varied insulating materials, even approaching materials used in space engineering. All of our insulators are produced and specifically designed for the oven industry; we use non-polluting products, totally free of organic binders, with very limited Formaldehyde emissions, safe, stable and resistant to high temperatures. Under the expected conditions, the product is stable over time and guarantees ideal insulation to reduce consumption and save energy both in leavening, cooking and during washing functions.
BakeCLEAN automatic washing system
The intelligent washing system that guarantees perfect cleaning and complete sanitation of the cooking chamber. Our BakeCLEAN washing system allows you to choose the washing system that best suits your needs; our models have 4 washing modes: delicate, normal, intensive, while for the most intense dirt we have created the super intensive.
The ovens are also equipped with a RINSE Safety System which guarantees the hygiene of the cooking chamber.
BakeCLEAN automatic washes, in collaboration with our Clean & Care® liquid detergent, ensure minimum water consumption and perfect cleaning throughout the cooking surface. The joint action of the product with the steam and then the rinsing water has the maximum effectiveness on the fats and residues that are deposited during cooking.
Furthemore, the washing system is able to operate in complete autonomy, and this allows the washing cycles to be carried out during the night.
USB connection
Using a simple USB key, over 300 recipes can be downloaded from the internet.
The oven provides space for 1000 personal recipe programs, which can be saved and transferred to other appliances of the BAKE OFF line, using a simple USB key.
The quality and safety of your cooking will always be guaranteed, the programmed Chef Mode allows users to save their favorite recipes and repeat them in all laboratories in the world equipped with one of our BAKE OFF models.
Premix burner BakeFIRE
An innovative design concept allows the gas ovens of the BAKE OFF series to have a high heating output, like an electric convection oven, and a considerable reduction in consumption.
The new highly efficient and low environmental impact burners guarantee CO2 emissions eight times lower than the limit imposed by Gastec, the most restrictive certifying agency in Europe.
The exclusive BakeFIRE burners, combined with the exchanger completely studied and designed with resistant Aisi 316 materials, make the heat transfer to the cooking chamber and the product to be cooked more efficient, thus reducing gas consumption by up to 20% compared to traditional high-pressure blown-air burners for combi ovens and even managing to guarantee energy savings of 40% compared to traditional ovens with atmospheric burners.
They also do not need to be connected to the venting since the emission of CO2 is particularly low.
Blue LED for chamber cleaning check
The special blue LED light positioned in the door frame allows the identification of the most stubborn dirt residues. For this reason, the use of the blue LED lights installed in our models guarantees greater control of the cleaning and sanitation of the washing processes. Thanks to its high efficiency, it guarantees very low consumption and high performances.
Water collection tray
The BAKE OFF ovens are equipped with a front and rear steam and water collection tray: these accessories minimize the risk of damaging neighboring appliances and floors with residues of water and washing detergent.
Its shape and material ensure that the water and steam flow together safely to the rear where there are their specific drains.
Usable also with GN2/3 and GN1/2 trays
A big advantage of the GOURMET combi steamer is the system for inserting the longitudinal tray, which guarantees the best cooking uniformity and the possibility of using trays of different sizes GN1 / 1 GN2 / 3 or GN1 / 2 on the same shelf; this flexibility guarantees savings in the management of daily activities.
A second advantage of longitudinal insertion is compactness: the small size of the instrument makes loading and unloading much easier. Furthermore, with this system our engineers have designed a door with reduced dimensions which, thanks to the short radius, allows less heat loss and therefore energy savings during everyday work.
Core probe MultiBakePOINT
The MultiBakePOINT probe is an indispensable tool to reach the set core temperature with high precision. Thanks to the BAKE OFF technology, we have given the MultiBakePOINT probe four reading points to recognize animal and vegetable fibers and, most of all, intelligent alarms that will guide you to perfect gourmet cooking.
Set-up for BakeHIN vacuum core probe
This allows you to use the special BakeHIN probe for vacuum cooking (optional). Just insert the probe plug into the socket and the oven will automatically set itself in "vacuum probe" mode.
Two fan speeds
It offers the possibility to reduce the fan speed for particularly delicate and difficult cooking.
Five fan speeds and semi-static cooking
The five fan speeds our models are equipped with ensure the right air speed for cooking every product. The precise adjustment of the fan speed allows you to control the flow of warm air suitable for every type of cooking, moving from the most aggressive to the most delicate with a simple touch. The fan stop, regulated by the electronics that controls the chamber, allows cooking in semi-static mode without losing the advantages of convection. The Fan Inversion System allows perfect distribution of warm air in the cooking chamber and, thanks to the five speeds, you will always have the air adjusted according to the food to be cooked; perfect also for the cooking of more delicate products.
Nine cooking modes
Convection cooking, steam cooking, cooking with mixed convection and steam cycle, cooking with mixed convection and dry air cycle, cooking with mixed convection and humidification cycle, cooking with core probe and delta T, vacuum cooking, in-vase cooking, pasteurization.
Five cooking modes
Convection cooking, steam cooking, cooking with mixed convection and steam cycle, cooking with mixed convection and dry air cycle, cooking with mixed convection and humidification cycle.
Three cooking modes
Convection cooking, steam cooking, cooking with mixed convection and steam cycle.
Automatic chimney opening BakeDRY
Automatic management of the chimney with the possibility of partialization and programming of the opening time. This to have the steam/dry balance in the chamber always under control.
Program blocking with password
To avoid accidental or erroneous changes to the stored cooking programs, it is possible to enter a protection password that blocks the access to programming while still letting the program free to be used.
Rounded baking chamber
An accurate corners curvature manufacturing is made on the AISI 304 stainless-steel baking chamber for greater cleanliness and air circulation.
Modularity
Reducing the space taken up by the oven and optimizing production are the advantages provided by the modular design of our ovens, which can be included and arranged in the kitchen in a balanced manner, together with equipment and supplementary accessories, to suit operational and installation requirements perfectly. The modular system enables you to use multiple ovens and bake multiple products with different characteristics and baking requirements simultaneously.
Combustion chamber covered by 7-year warranty
The AISI 316 steel with which the combustion chambers of our ROTORBAKE ovens are built and the particular shape of the firebox ensure exceptional durability over time, and allow us to guarantee their integrity for at least 7 years.
Heat exchanger inside the cooking chamber
The heat exchanger positioned inside the cooking chamber around the fans guarantees maximum yield, significantly reducing consumption. Moreover, thanks to its special shape and innovative structure, it ensures evenness of vertical cooking for all the trays of the trolley and horizontal on every single tray, from the corners to the center.
CE Certificate
Automatic control of dry/steam balance inside the chamber
Automatic management of steam injection and chimney opening with the possibility of partialization in percentage and timed programming. This to have the dry/steam balance inside the chamber always under control.
Steam control in percentage BakeSTEAM
Automatic management of the steam injection with the possibility of partialization and time programming. This to have the steam/dry balance in the chamber always under control.
Automatic control of the cooking level and load
Thanks to this function, you can customize the result of the preset programs, giving that extra touch that sets you apart. And also manage the power used in the best way, adjusting the load so as not to waste energy. Optimal results, while saving.
Temperature control top / bottom in °C
With DeckBake ovens' VISION control panel, it is possible to set two different temperatures for the top and for the bottom. The best control for the best cooking.
Humidity control in percentage with hygrometric probe
Automatic management of the steam injection and control of the relative humidity percentage in the chamber thanks to the use of a sophisticated and precise hygrometric probe.
Temperature distribution top / bottom in percentage
With the DeckBake ovens' CLASSIC control panel, it is possible to distribute the heating power in the chamber in percentage between the top and the bottom. The best control for the best cooking.
Double steamer RotorBake
The evaporation surface and the position of the two steamers of our RotorBake ovens ensure a production of steam much higher than the market average, ideal for short and repeated cooking, pre-cooking, gluten-free products.
Multi-timer function for multiple and mixed cooking
A timer for each shelf, a cooking time for each tray, an intuitive graphics with icons helping you to always have under control all the products in the oven and the progress of cooking. To work in a continuous cycle without errors or wasted time.
Steam generator AWHS
Patented steam generation and distribution system, it guarantees the absolute uniformity of humidity and leavening.
Door gasket in refractory material
To ensure maximum door seal and reduce consumption also avoiding waste, we use a gasket in highly resistant and long-lasting refractory material.
Time-programmable steam injection
It allows you to program a steam injection time in seconds, and to execute it at any time during cooking with a simple touch.
Manual steam injection
A simple button allows you to inject steam into the cooking chamber for the desired time or quantity.
Storage, viewing* and exportation of cooking data (haccp)
Everything happening inside the oven is monitored and recorded continuously. Date and time, performed program, temperature in the chamber, dry/steam balance, ventilation, temperature at the product core, elapsed time, alerts and error signals can be viewed* on the oven screen and can be exported for subsequent processing or printing via the USB connection.
*only with VISION control panel
Customized programs mode
With this function you can easily and quickly create your personalized cooking programs. You will have up to 10 cooking phases available, in each one you can manage all the parameters in a different way: time, temperature in the chamber or probe, delta T, dry/steam balance and fans speed, and give your work a name and a picture. For unique but repeatable results at any time, even when you're not there.
Manual mode
The precision of the electronics, the simplicity and clearness of the VISION control panel icons, the freedom to set and change whatever you want, whenever you want. With this cooking mode you can choose and control all the functions of the oven, always. Before and during cooking. And the result will be exactly what you want.
Preset programs mode
Choose the program by scrolling through the images, click and start. You will just have to wait for the preheating phase to finish, bake and let the oven do the rest. The end of cooking signal will warn you that the program has finished and you can then take the bake out of the oven and serve. And, if you want to know more, you can consult the information and suggestions available on the video for each program.
ETL / NSF certification
EAC certification
Automatic preheating
An essential function to guarantee perfect cooking. Bringing the oven to temperature before starting cooking has never been that easy, just start the desired program and the oven will automatically reach the cooking temperature, signaling when it is ready and maintaining the temperature until the moment of baking.
Cooling program
Eseguibile manualmente in qualsiasi momento, il programma di raffreddamento assicura la massima versatilità dei nostri forni, perché consente di passare rapidamente da una cottura ad alta temperatura ad una a bassa e viceversa, senza sprecare tempo prezioso
Manually executable at any time, the cooling program ensures the maximum versatility of our ovens, allowing you to quickly switch from high temperature to low temperature cooking and vice versa, without wasting precious time.
Delayed start programming
Do you want to find the oven already warm at your arrival? Just select the "delayed start" function, choose the program and set the desired start time. Done!
Delayed cooking programming
To run a cooking with delayed start over time, simply select the "delayed start" function, choose the program, set the desired time for starting and activate the "no preheating" option. Done!
Cooking chamber automatic cooling
Automatically suggested and executed by the oven when switching from a high temperature cooking to one with a lower temperature, it ensures the maximum versatility and effectiveness of our ovens, avoiding errors and optimizing production times.
Operating temperature range -10°C ÷ +40°C
Pre-loaded and online cookbook
Dozens of recipes and cooking programs available, some already stored in your new oven, others to be downloaded from our website with continuous updates. All programs and recipes are made and tested by our Masters, all strictly "Made in Italy". To expand or renew your offer and stay up to date on new trends.
Automatic detection and errors report
Intelligent, precisee, collaborative. Your new oven helps you to control every action and reports errors and anomalies. Reduce errors, reduce waste, optimize results and profit.
Safety rinse
Designed to ensure safety and hygiene of the oven, the three-minute safety rinse is activated in the event of a forced interruption of a washing program.
Overlap option
Reducing the space taken up by the oven and optimizing production are the advantages provided by the design of our ovens, which can be included and arranged in the kitchen in a balanced manner, together with equipment and supplementary accessories, to suit operational and installation requirements perfectly. The overlapping system enables you to use multiple ovens and bake multiple products with different characteristics and baking requirements simultaneously.
Ground in refractory cement
Bake stone for cooking food built with inorganic binders of a bauxitic nature resistant and stable at high temperatures. The binders and cements used for the construction of these stones are exclusively from Europe and produced by companies certified according to the current EEC reference standards, therefore free from hexavalent chromium and other toxic and/or polluting substances. These bauxitic-type cements are currently used in the food industry and for the construction of plants, chimneys, tanks and all those elements that must withstand high temperatures. The fillers, aggregates and sealants are mainly of a schistic-carbonate nature coming from rivers and soils through the selection and screening process with subsequent washing and final reselection. These cements and aggregates are currently used for the construction of water tanks and are therefore suitable for coming into contact with drinking water and food for human consumption.
Ground in refractory “pink” stone
Refractory stone is a plate made of refractory materials, such as clay or cordierite, polymorphic rock composed of aluminum, iron and magnesium, terracotta or even mortar. According to the type of basic composition, their color also changes, the "pink" one being the most valuable. Compounds cooked at remarkably high temperatures become ideal for cooking. The refractory stone is able to store a considerable amount of heat, resists very high temperatures without causing chemical reactions with food, absorbs the moisture present in the dough to achieve fragrance and crunchiness, is capable of evenly distributing the stored heat on the entire cooking surface, and helps the oven to keep the temperature constant while speeding the cooking process up.
Conservation time retarded proofing 72 hours
Openable inner glass for easy cleaning
Fan inversion, speed control and motor brake
The five fan speeds our models are equipped with ensure the right air speed for cooking each product. The precise adjustment of the fan speed allows you to control the flow of warm air suitable for each type of cooking, moving from the most aggressive to the most delicate with a simple touch. The fan stop, regulated by the electronics that controls the chamber, allows cooking in semi-static mode without losing the advantages of convection. The Fan Inversion System allows perfect distribution of warm air in the cooking chamber and, thanks to the five speeds, you will always have the air adjusted according to the food to be cooked; perfect also for the cooking of more delicate products.
Adaptive steam pressure and chamber saturation control
With the adaptive control you will always have the right amount of steam and the correct pressure in the chamber. At any temperature. The right balance of all the elements guarantees steam cooking that would be impossible with a traditional oven, and allows you to have the best result from your dishes in terms of flavour, colour, texture and nutritional values.
