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Bake Off Italiana
Forni professionali per pane, pasticceria e gastronomia - Bake Off Italiana
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Company
Mission
History
Products
Ovens
Gourmet
Combi steamers with check heart probe for gastronomy
Bistrot
Combi steamers with check heart probe for bread and pastry
Snack
Small convection ovens: high quality in limited space
Easy
Combi steamers with mechanical controls
Mistral
Combi steamers for bread and pastry
DeckBake
Electric modular deck ovens with refractory stone for bread, pizza and pastry
RotorBake
Gas, diesel and electric rotary ovens for bread and pastry
Awhs
Proving chambers with controlled automatic leavening process
Awhs 4
Awhs 5
Awhs 8
Awhs 11
Awhs 14
Lievimatic
Proving cabinets and chambers with automatic controlled leavening process
Lievimatic 4
Lievimatic 5
Lievimatic 8
Lievimatic 11
Lievimatic 14
Armadio Lievimatic 18T
Armadio Lievimatic 36T
Blast chillers
Blast chillers with top performances and highest reliability
Chillmatic 3T GN 2/3
Chillmatic 3T GN1/1
Chillmatic Slim 5T GN1/1
Chillmatic 5T GN1/1 – 40×60
Chillmatic 10T GN1/1 – 40×60
Chillmatic 15T GN1/1 – 40×60
Chillmatic 5T GN1/1 – 40×60 – Top
Chillmatic 10T GN1/1 – 40×60 – Top
Chillmatic 15T GN1/1 – 40×60 – Top
Chillmatic 12T GN2/1 – 60×80 – Top
Proovers
Precise and constant temperature and humidity control for a perfect leavening
Lievitatore Mistral T
Lievitatore Mistral TTR
Lievitatore Deck 2T – E2 – T2
Lievitatore Deck 3T – 4T
Lievitatore Snack 8T
Lievitatore Bistrot – Easy 16T
Accessories
Cabinets
Extraction and exhaust
Control tools
Cleaning & purification
Stands & supports
Racks
Trays
Other accessories
Options
Solutions
Areas of use
Cooking systems
Features
Recipes Area
Recipe of the month
News & Videos
News
Events
Video
Assistance
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Assistance request
Request for spare parts
Cooking Assistance
Warranty
Contacts
Bake Off Italiana
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Cooking systems
Cooking systems
Traditional cooking techniques
Advanced cooking techniques
Innovative cooking techniques
Special functions
