Deckbake 950 3T Classic H24

Equipement for Electric variant

• Double low emissive glass

  Double low emissive glass

  

  The attention of our engineers is focused on energy efficiency and increasingly restrictive European standards that demand for low-emissivity glass increases.

  The low-emissivity glass is equipped with a coating that effectively counteracts the heat loss, K Glass™ offers significantly higher performances in terms of thermal insulation, as well as good energy saving results thus reducing costs.

  The internal glass can be opened and easily cleaned.

• High-performance thermal insulation

  High-performance thermal insulation

  Every BAKE OFF equipment is designed for professionals who intend to immediately reduce the costs that occur with other equipment, ovens or cooking systems; the savings are tangible up to 70% less energy than a static oven and 40% more faster than a convection oven. Our models are the synthesis of 35 years of experience gained thanks to the creation of a wide range of models, from Rotary ovens to Deck ovens, from gastronomy ovens to leavening chambers; this has allowed our engineers to explore the most varied insulating materials, even approaching materials used in space engineering. All of our insulators are produced and specifically designed for the oven industry; we use non-polluting products, totally free of organic binders, with very limited Formaldehyde emissions, safe, stable and resistant to high temperatures. Under the expected conditions, the product is stable over time and guarantees ideal insulation to reduce consumption and save energy both in leavening, cooking and during washing functions.

• Modularity

  Modularity

  Reducing the space taken up by the oven and optimizing production are the advantages provided by the modular design of our ovens, which can be included and arranged in the kitchen in a balanced manner, together with equipment and supplementary accessories, to suit operational and installation requirements perfectly. The modular system enables you to use multiple ovens and bake multiple products with different characteristics and baking requirements simultaneously.

• CE Certificate

  CE Certificate
• Temperature distribution top / bottom in percentage

  Temperature distribution top / bottom in percentage

  With the DeckBake ovens' CLASSIC control panel, it is possible to distribute the heating power in the chamber in percentage between the top and the bottom. The best control for the best cooking.

• Door gasket in refractory material

  Door gasket in refractory material

  To ensure maximum door seal and reduce consumption also avoiding waste, we use a gasket in highly resistant and long-lasting refractory material.

• Manual steam injection

  Manual steam injection

  A simple button allows you to inject steam into the cooking chamber for the desired time or quantity.

• Manual mode

  Manual mode

  The precision of the electronics, the simplicity and clearness of the VISION control panel icons, the freedom to set and change whatever you want, whenever you want. With this cooking mode you can choose and control all the functions of the oven, always. Before and during cooking. And the result will be exactly what you want.

• Automatic preheating

  Automatic preheating

  An essential function to guarantee perfect cooking. Bringing the oven to temperature before starting cooking has never been that easy, just start the desired program and the oven will automatically reach the cooking temperature, signaling when it is ready and maintaining the temperature until the moment of baking.

• Delayed start programming

  Delayed start programming

  Do you want to find the oven already warm at your arrival? Just select the "delayed start" function, choose the program and set the desired start time. Done!

• Automatic detection and errors report

  Automatic detection and errors report

  Intelligent, precisee, collaborative. Your new oven helps you to control every action and reports errors and anomalies. Reduce errors, reduce waste, optimize results and profit.

• Overlap option

  Overlap option

  Reducing the space taken up by the oven and optimizing production are the advantages provided by the design of our ovens, which can be included and arranged in the kitchen in a balanced manner, together with equipment and supplementary accessories, to suit operational and installation requirements perfectly. The overlapping system enables you to use multiple ovens and bake multiple products with different characteristics and baking requirements simultaneously.

• Ground in refractory cement

  Ground in refractory cement

  Bake stone for cooking food built with inorganic binders of a bauxitic nature resistant and stable at high temperatures. The binders and cements used for the construction of these stones are exclusively from Europe and produced by companies certified according to the current EEC reference standards, therefore free from hexavalent chromium and other toxic and/or polluting substances. These bauxitic-type cements are currently used in the food industry and for the construction of plants, chimneys, tanks and all those elements that must withstand high temperatures. The fillers, aggregates and sealants are mainly of a schistic-carbonate nature coming from rivers and soils through the selection and screening process with subsequent washing and final reselection. These cements and aggregates are currently used for the construction of water tanks and are therefore suitable for coming into contact with drinking water and food for human consumption.

Options for Electric variant

• Steamer and automatic chimney

  Steamer and automatic chimney

  Thermostated steamer with independent electrical power supply to guarantee continuous and constant steam production and automatic management of the chimney with the possibility of partialization and programming of the opening time. To always have the chamber settings under control.

• Deckbake 950 3T Classic H24- Electric