Easy 10T Essential

Equipements for Gas variant

• BakeAIR multi-fan system

  BakeAIR multi-fan system

  

  Our multi-fan system with cyclical inversion of the rotation direction is designed to ensure the perfect distribution of hot air in the cooking chamber and to guarantee the perfect cooking of even the most delicate products.

• Double low emissive glass

  Double low emissive glass

  

  The attention of our engineers is focused on energy efficiency and increasingly restrictive European standards that demand for low-emissivity glass increases.

  The low-emissivity glass is equipped with a coating that effectively counteracts the heat loss, K Glass™ offers significantly higher performances in terms of thermal insulation, as well as good energy saving results thus reducing costs.

  The internal glass can be opened and easily cleaned.

• High-performance thermal insulation

  High-performance thermal insulation

  Every BAKE OFF equipment is designed for professionals who intend to immediately reduce the costs that occur with other equipment, ovens or cooking systems; the savings are tangible up to 70% less energy than a static oven and 40% more faster than a convection oven. Our models are the synthesis of 35 years of experience gained thanks to the creation of a wide range of models, from Rotary ovens to Deck ovens, from gastronomy ovens to leavening chambers; this has allowed our engineers to explore the most varied insulating materials, even approaching materials used in space engineering. All of our insulators are produced and specifically designed for the oven industry; we use non-polluting products, totally free of organic binders, with very limited Formaldehyde emissions, safe, stable and resistant to high temperatures. Under the expected conditions, the product is stable over time and guarantees ideal insulation to reduce consumption and save energy both in leavening, cooking and during washing functions.

• Premix burner BakeFIRE

  Premix burner BakeFIRE

  

  An innovative design concept allows the gas ovens of the BAKE OFF series to have a high heating output, like an electric convection oven, and a considerable reduction in consumption.

  The new highly efficient and low environmental impact burners guarantee CO2 emissions eight times lower than the limit imposed by Gastec, the most restrictive certifying agency in Europe.

  The exclusive BakeFIRE burners, combined with the exchanger completely studied and designed with resistant Aisi 316 materials, make the heat transfer to the cooking chamber and the product to be cooked more efficient, thus reducing gas consumption by up to 20% compared to traditional high-pressure blown-air burners for combi ovens and even managing to guarantee energy savings of 40% compared to traditional ovens with atmospheric burners.

  They also do not need to be connected to the venting since the emission of CO2 is particularly low.

• Two fan speeds

  Two fan speeds

  It offers the possibility to reduce the fan speed for particularly delicate and difficult cooking.

• Three cooking modes

  Three cooking modes

  Convection cooking, steam cooking, cooking with mixed convection and steam cycle.

• Automatic chimney opening BakeDRY

  Automatic chimney opening BakeDRY

  

  Automatic management of the chimney with the possibility of partialization and programming of the opening time. This to have the steam/dry balance in the chamber always under control.

• Rounded baking chamber

  Rounded baking chamber

  An accurate corners curvature manufacturing is made on the AISI 304 stainless-steel baking chamber for greater cleanliness and air circulation.

• Heat exchanger inside the cooking chamber

  Heat exchanger inside the cooking chamber

  The heat exchanger positioned inside the cooking chamber around the fans guarantees maximum yield, significantly reducing consumption. Moreover, thanks to its special shape and innovative structure, it ensures evenness of vertical cooking for all the trays of the trolley and horizontal on every single tray, from the corners to the center.

• CE Certificate

  CE Certificate
• Steam control in percentage BakeSTEAM

  Steam control in percentage BakeSTEAM

  Automatic management of the steam injection with the possibility of partialization and time programming. This to have the steam/dry balance in the chamber always under control.

• Customized programs mode

  Customized programs mode

  With this function you can easily and quickly create your personalized cooking programs. You will have up to 10 cooking phases available, in each one you can manage all the parameters in a different way: time, temperature in the chamber or probe, delta T, dry/steam balance and fans speed, and give your work a name and a picture. For unique but repeatable results at any time, even when you're not there.

• Manual mode

  Manual mode

  The precision of the electronics, the simplicity and clearness of the VISION control panel icons, the freedom to set and change whatever you want, whenever you want. With this cooking mode you can choose and control all the functions of the oven, always. Before and during cooking. And the result will be exactly what you want.

• Automatic preheating

  Automatic preheating

  An essential function to guarantee perfect cooking. Bringing the oven to temperature before starting cooking has never been that easy, just start the desired program and the oven will automatically reach the cooking temperature, signaling when it is ready and maintaining the temperature until the moment of baking.

• Cooling program

  Cooling program

  Eseguibile manualmente in qualsiasi momento, il programma di raffreddamento assicura la massima versatilità dei nostri forni, perché consente di passare rapidamente da una cottura ad alta temperatura ad una a bassa e viceversa, senza sprecare tempo prezioso

  Manually executable at any time, the cooling program ensures the maximum versatility of our ovens, allowing you to quickly switch from high temperature to low temperature cooking and vice versa, without wasting precious time.

• Openable inner glass for easy cleaning

  Openable inner glass for easy cleaning

Equipement for Electric variant

• BakeAIR multi-fan system

  BakeAIR multi-fan system

  

  Our multi-fan system with cyclical inversion of the rotation direction is designed to ensure the perfect distribution of hot air in the cooking chamber and to guarantee the perfect cooking of even the most delicate products.

• Double low emissive glass

  Double low emissive glass

  

  The attention of our engineers is focused on energy efficiency and increasingly restrictive European standards that demand for low-emissivity glass increases.

  The low-emissivity glass is equipped with a coating that effectively counteracts the heat loss, K Glass™ offers significantly higher performances in terms of thermal insulation, as well as good energy saving results thus reducing costs.

  The internal glass can be opened and easily cleaned.

• High-performance thermal insulation

  High-performance thermal insulation

  Every BAKE OFF equipment is designed for professionals who intend to immediately reduce the costs that occur with other equipment, ovens or cooking systems; the savings are tangible up to 70% less energy than a static oven and 40% more faster than a convection oven. Our models are the synthesis of 35 years of experience gained thanks to the creation of a wide range of models, from Rotary ovens to Deck ovens, from gastronomy ovens to leavening chambers; this has allowed our engineers to explore the most varied insulating materials, even approaching materials used in space engineering. All of our insulators are produced and specifically designed for the oven industry; we use non-polluting products, totally free of organic binders, with very limited Formaldehyde emissions, safe, stable and resistant to high temperatures. Under the expected conditions, the product is stable over time and guarantees ideal insulation to reduce consumption and save energy both in leavening, cooking and during washing functions.

• Two fan speeds

  Two fan speeds

  It offers the possibility to reduce the fan speed for particularly delicate and difficult cooking.

• Three cooking modes

  Three cooking modes

  Convection cooking, steam cooking, cooking with mixed convection and steam cycle.

• Automatic chimney opening BakeDRY

  Automatic chimney opening BakeDRY

  

  Automatic management of the chimney with the possibility of partialization and programming of the opening time. This to have the steam/dry balance in the chamber always under control.

• Rounded baking chamber

  Rounded baking chamber

  An accurate corners curvature manufacturing is made on the AISI 304 stainless-steel baking chamber for greater cleanliness and air circulation.

• Modularity

  Modularity

  Reducing the space taken up by the oven and optimizing production are the advantages provided by the modular design of our ovens, which can be included and arranged in the kitchen in a balanced manner, together with equipment and supplementary accessories, to suit operational and installation requirements perfectly. The modular system enables you to use multiple ovens and bake multiple products with different characteristics and baking requirements simultaneously.

• CE Certificate

  CE Certificate
• Steam control in percentage BakeSTEAM

  Steam control in percentage BakeSTEAM

  Automatic management of the steam injection with the possibility of partialization and time programming. This to have the steam/dry balance in the chamber always under control.

• Customized programs mode

  Customized programs mode

  With this function you can easily and quickly create your personalized cooking programs. You will have up to 10 cooking phases available, in each one you can manage all the parameters in a different way: time, temperature in the chamber or probe, delta T, dry/steam balance and fans speed, and give your work a name and a picture. For unique but repeatable results at any time, even when you're not there.

• Manual mode

  Manual mode

  The precision of the electronics, the simplicity and clearness of the VISION control panel icons, the freedom to set and change whatever you want, whenever you want. With this cooking mode you can choose and control all the functions of the oven, always. Before and during cooking. And the result will be exactly what you want.

• Automatic preheating

  Automatic preheating

  An essential function to guarantee perfect cooking. Bringing the oven to temperature before starting cooking has never been that easy, just start the desired program and the oven will automatically reach the cooking temperature, signaling when it is ready and maintaining the temperature until the moment of baking.

• Cooling program

  Cooling program

  Eseguibile manualmente in qualsiasi momento, il programma di raffreddamento assicura la massima versatilità dei nostri forni, perché consente di passare rapidamente da una cottura ad alta temperatura ad una a bassa e viceversa, senza sprecare tempo prezioso

  Manually executable at any time, the cooling program ensures the maximum versatility of our ovens, allowing you to quickly switch from high temperature to low temperature cooking and vice versa, without wasting precious time.

• Overlap option

  Overlap option

  Reducing the space taken up by the oven and optimizing production are the advantages provided by the design of our ovens, which can be included and arranged in the kitchen in a balanced manner, together with equipment and supplementary accessories, to suit operational and installation requirements perfectly. The overlapping system enables you to use multiple ovens and bake multiple products with different characteristics and baking requirements simultaneously.

• Openable inner glass for easy cleaning

  Openable inner glass for easy cleaning

Options for Gas variant

• Left door opening

  Left door opening

  Possibility of reversing the opening direction of the door from right to left. The hinges are moved to the left side of the door and the handle to the right side, while the position of the control panel remains the same.

• Extendable height-adjustable feet kit

  Extendable height-adjustable feet kit

  For a peferct adjustment of the oven height and to ensure flat positioning even on inclined or disconnected bases.

Options for Electric variant

• Left door opening

  Left door opening

  Possibility of reversing the opening direction of the door from right to left. The hinges are moved to the left side of the door and the handle to the right side, while the position of the control panel remains the same.

• Extendable height-adjustable feet kit

  Extendable height-adjustable feet kit

  For a peferct adjustment of the oven height and to ensure flat positioning even on inclined or disconnected bases.

• Easy 10T Essential- Electric
• Easy 10T Essential- Gas